Dining Options

Included Dining

• Main Dining Rooms (Eclipse, Soleil) - Breakfast, lunch and dinner with options of traditional, flexible, or walk-in dining. Offering vegetarian, vegan, dairy-free and gluten- free items.
• The Eatery- There is always something new to try with an ever-changing menu highlighting comfort favorites and regional specialties. Vegetarian, vegan, dairy-free and gluten-free options available.
• Americana Diner - Casual venue serving classics such as cheeseburgers, buffalo wings, fish & chips, and omelets all day long. Open for breakfast, lunch and dinner.
• The Promenade and more - Serving pizza and snacks for a special treat during the day.
• Gelateria - Authentic Italian gelato made fresh daily in an array of fruit and specialty flavors.
• International Cafe - 24-hour casual eatery with an ever-changing array of small bite meals, treats, and gourmet beverages.
• Sanctuary Restaurant - Formal venue exclusively for Sanctuary collection guests offering a luxury dining experience with a custom chef’s menu no reservations required.

Specialty Dining

• Sabitini’s Italian Trattoria - Classic Italian food including a variety of appetizers, soups, salads, main courses, handcrafted pasta and desserts.
• Crown Grill - Featuring USDA certified Black Angus beef, fresh seafood items and a unique gourmet salt selection.
• Alfredo's Pizzeria - Named for the line's master chef Alfredo Marzi, this sit-down pizzeria features an open kitchen and a menu of freshly prepared individual pizzas. Also offers classic Italian calzones stuffed with delicious Italian deli meats and cheeses.
• Umai Hot Pot- Traditional Japanese hot pot dishes cooked in a communal pot of broth. Choose vegetables, seafood, meat, or a combo platter, along with a side of rice or noodles.
• O'Malley's Irish Pub - Serving up Irish pub favorites such as fish & chips, stout stew, onion soup, and the signature O'Malley's Burger.
• Ultimate Balcony Dining - Intimate breakfast or dinner for two. Dinner includes a four-course meal
• Umai Teppanyaki - Meat, seafood, veggies, and more cooked teppanyaki-style at your table by your personal chef.
• Love by Britto - An imaginative dining experience created by Romereo Britto and Master Chef Rudi Sodamin features a menu of exquisite dishes that are a feast for the eyes and stomach. Prime beef, butter-poached lobster, Chilean sea bass, and other spectacular plates.
• The Catch by Rudi - Enjoy locally sourced fresh seafood, grilled fish, pasta, succulent steaks and more from this menu designed by Princess master chef and head of culinary arts, Rudi Sodamin.
• Makoto Ocean - Handcrafted Japanese sushi menu designed by sushi master Makoto Okuwa.
• The Butcher's Block by Dario - Meat lovers rejoice! This Master butcher Dario Cecchini-curated menu features four different cuts of aged beef, each prepared Italian-style.